Much to our surprise, Dovetail only offers a lunch special for Restaurant Week. Two of our friends wanted to leave and the other two wanted to stay. I ordered a glass of wine, so we ended up staying, HAHA. I was glad we stayed because I had a great meal. I chose the Four Course Prix Fixe and ordered the chestnut soup, fuji apple salad, duck breast and sticky toffee parsnip cake. Ooh, did I mention the "free" canapes, amuse bouche and petit fours? Extra is always good especially when free!
Overall, a great meal with topnotch service (and so hot - but married). I would definitely go again and maybe try the Chef Tasting menu.
|Wild Mushroom Salad|
|Long Island Duck Breast|
|Sticky Toffee Parsnip Cake with Cream Cheese Ice Cream|
|Dark Chocolate Souffle with Peppermint Ice Cream|
If you get a chance, stop by. It's worth it. xoxo